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I have fond memories of this bread growing up. My role went from watching to coloring the eggs an placing them to finally dividing and brading the dough.  I looked forward to this bread almost as much as Easter itself.


  • A rich,soft and a bit sweet braided loaf with a beautifully colored egg nesteled in it. Some where between Brioche plain cinnamon roll in texture and sweetness. Unfortunatly the egg becomes ineatable after baking but it sure is beautiful. 

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