Milan's Market started out in our home kitchen focused on Southern Italian cookies. With 5 generations of family recipes from Puliga, Calabria & the island of Sicily I promise your getting authentic Italian.

Back in 1992 when Milan was born, that is her with me & our very first batch of cookie samples.  After spending many years in the hospitality business I could not justify 12 or 13 hour days 6 & 7 days a week away from home.

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I decided that first night sitting in the extremely uncomfortable hospital chair as this precious gift slept on my chest I would do whatever I can to spend as much time with her as possible. Milan's Market was officially born in 1993 about 6 months after that night.

 

I made just a few different Italian cookies using my mother & grandmother's recipes & delivered samples (in person) to coffee shops and Italian Deli's. They were an instant hit & as things started to take off we eventually grew to include a variety of Italian wood-fired breads which we sold at a few Farmers Markets in the San Juaquin Valley.
 

In addition to the above we now offer a variety of Old World Italian street food that is unlike anything you've had. From authentic wood fired pizza to zeppole come see us and taste our REAL family food.